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Comments

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Debbie Heazle

WOW! I cannot wait to try the "Pumpkin Poppy Seed Muffins", gorgeous and yummy!!! I Love Pumpkin Cookies and Poppy Seed Muffins. The Best of both Worlds combined! Great job Leah! I've got to visit your website...

Healthy Reciepes

Thank you so much for the recipe!!!!! This made me interest in cooking....

Linda Sue

They all sound yummy but I thought I would like to make the cherry pie. However It has not cherries in it. What am I reading wrong?

Shirley Jobson

Thank you so much for the recipe! This could be loads of fun to do for a cookie exchange!

Ronald

reading through recipes is like having an appetizer

Phyllis Teatum

I would love to have these recipes but my printer is out of order. Can I get them by snail mail?

Shirley McLaughlin

Love have copies of receipes. How do I get them.

Jay

I am looking for a creamed spinach recipe my aunt used to make. I think it was from the Best of Bridge recipes. I'd really appreciate it if someone would be willing to share the recipe, if they have it.

Leah Simmons DeCapio

Hello! I am the person who made the plate displaying the "Pumpkin Poppy Seed Cookies!" If you would like to put any contact info for me, I would GREATLY appreciate it! Thanks for the great feature!

Leah Simmons DeCapio
www.spiritsoftherocks.com
decapleah@msn.com
PO Box 305, Glen Haven, CO 80532
970-586-0920

Visit our gallery: LEAH's, in "downtown" Glen Haven, CO (7 miles north of Estes Park). 970-586-3831, www.leahshop.com

shirley

wow I just found this page someone else listed, I will try alot of these recipes.
thanks shirley

Lynda Weingart

Ingredients for baked lima beans:
2 lbs dried lima beans
1 lb bacon or ham diced
1/2 cup molasses
2 cups ketchup
1 lb box dark brown sugar
1 large diced onion

Directions

Wash beans, pick out any bad ones. Soak beans overnight.

Cover with clean water about 1" over beans. Bring to a boil and reduce to simmer. Cook until just almost tender then drain.

Add all other ingredients and bake in 350 degree over until done, about 2 or 3 hours.

Jackie

I can't believe you are showing me all of these gorgeous, yummy, larapin' good recipes when I just went on a serious diet!! But....I am keeping them for special occassions ( like maybe sunday afternoons, Tuesday evenings - you get the picture!) Can't wait to try them all. Thanks.

scrappy

The flans look yummy. How much sugar do you use for carmelizing?

Lynda Cathey

I love See's Chocolate, every year my Daughter gets me a box of nuts and chews,,,,boy could I use a box right now

Roni

I can vouch for the Nellie & Joe's recipe. It's one I've used...and I get the key lime juice from the meat market around the corner from my house. Also, I've used the key lime juice from our tree in the backyard!!! Mmmmmmm...such a treat!

Karen Martin

I"m armed with my bottle of key lime juice and ready to get on this recipe! Sounds sooo good and a nice bread from the holiday treats.

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